The standard tip for a waiter in the United States is 18%–20% of the pre-tax check total. For excellent service, 22%–25%. For disappointing service, 10%–15%. For truly unacceptable service, a conversation with the manager before deciding on a tip.
By Restaurant Type
- Casual dining (Chili's, Applebee's, local diners): 18%–20%
- Upscale casual (Cheesecake Factory, etc.): 18%–20%
- Fine dining: 20%–25%
- Breakfast / brunch spot: 18%–20% — don't tip less because the check is smaller
- Bar with food: 18%–20% for table service; $1–$2 per drink at the bar
By City / Region
Location matters more than most people realize. In high cost-of-living cities, 20% is the floor. In lower-cost rural markets, 15%–18% may be closer to the local norm. GeoTipper.com's restaurant calculator adjusts for your county's median household income automatically.
Quick Reference: Tip by Check Amount
- $20 check → $3.60–$4.00 (18%–20%)
- $40 check → $7.20–$8.00
- $60 check → $10.80–$12.00
- $80 check → $14.40–$16.00
- $100 check → $18.00–$20.00
- $150 check → $27.00–$30.00
Does the Tip Go Fully to the Waiter?
Often no. Many restaurants use tip pooling where servers share a percentage with bussers, food runners, and bartenders. Your tip supports the entire service team, not just the person who took your order. How tip pooling works →
For a tip calibrated to your specific city, service quality, and table situation: